Cheesy Potato Omelette
A delightful omelette with a cheesy twist, perfect for a low-calorie yet satisfying meal for two.
Cheesy Potato Omelette
A delightful omelette with a cheesy twist, perfect for a low-calorie yet satisfying meal for two.
Overview
25 minutes
Medium
2 servings
280 calories
Macros
Ingredients
- Eggs - 4
- Cheese - 1/2 cup
- Instant Potatoes - 1/2 cup
- Oatmeal - 1/4 cup
- Salt - to taste
- Pepper - to taste
- Chives - 1 tbsp
Instructions
- Prepare the instant potatoes according to package instructions and set aside.
- In a bowl, beat the eggs and mix in the cooked instant potatoes and oatmeal.
- Add salt, pepper, and chives to the egg mixture.
- Heat a non-stick skillet over medium heat and pour in the egg mixture.
- Cook for about 3-4 minutes or until the edges are set and the bottom is golden brown.
- Sprinkle cheese over half of the omelette and fold the other half over the cheese.
- Cook for another 2-3 minutes until the cheese is melted and the omelette is cooked through.
- Slide the omelette onto a plate, cut in half, and serve hot.
- Garnish with additional chives if desired. Enjoy!