Cheesy Potato Omelette

A delightful omelette with a cheesy twist, perfect for a low-calorie yet satisfying meal for two.

Cheesy Potato Omelette

A delightful omelette with a cheesy twist, perfect for a low-calorie yet satisfying meal for two.

Overview

25 minutes
Medium
2 servings
280 calories

Macros

Ingredients

  1. Eggs - 4
  2. Cheese - 1/2 cup
  3. Instant Potatoes - 1/2 cup
  4. Oatmeal - 1/4 cup
  5. Salt - to taste
  6. Pepper - to taste
  7. Chives - 1 tbsp

Instructions

  1. Prepare the instant potatoes according to package instructions and set aside.
  2. In a bowl, beat the eggs and mix in the cooked instant potatoes and oatmeal.
  3. Add salt, pepper, and chives to the egg mixture.
  4. Heat a non-stick skillet over medium heat and pour in the egg mixture.
  5. Cook for about 3-4 minutes or until the edges are set and the bottom is golden brown.
  6. Sprinkle cheese over half of the omelette and fold the other half over the cheese.
  7. Cook for another 2-3 minutes until the cheese is melted and the omelette is cooked through.
  8. Slide the omelette onto a plate, cut in half, and serve hot.
  9. Garnish with additional chives if desired. Enjoy!