Herb-Infused Baked Fries
Enjoy a guilt-free and flavorful snack with these herb-infused baked fries, perfect for a low-calorie indulgence.
Herb-Infused Baked Fries
Enjoy a guilt-free and flavorful snack with these herb-infused baked fries, perfect for a low-calorie indulgence.
Overview
15 minutes
Easy
2 servings
150 calories
Macros
Ingredients
- Potatoes - 2 large
- Olive oil - 1 tbsp
- Fresh rosemary - 1 sprig, chopped
- Fresh thyme - 1 sprig, chopped
- Garlic powder - 1/2 tsp
- Salt - to taste
- Black pepper - to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the potatoes into thin strips to resemble fries.
- In a bowl, toss the potato strips with olive oil, chopped rosemary, thyme, garlic powder, salt, and black pepper until evenly coated.
- Spread the seasoned potato strips in a single layer on a baking sheet.
- Bake in the preheated oven for 12-15 minutes or until golden brown and crispy, flipping halfway through.
- Serve hot and enjoy the aromatic herb-infused baked fries!